哥克力棉花糖蛋糕Brownie Marshmallow Cake
- 2023-06-25
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View548
Ingredients
材料
Ingredients
顶饰料
For the topping
Directions
非常有特色个性甜食,蛋糕香气扑鼻,咬一口拉出很长的棉花糖丝,吃过以后唇齿留香。
把烤炉預熱至180℃;牛油溶解后再冷却。Preheat the oven to 180°C melt the butter and leave to cool slightly.
把盐、糖、牛奶及香精搅拌至糖溶解。Add salt,sugar,milk,vanilla essence & stir until sangar dissolves.
加入鸡蛋、面粉、可可粉及发粉,搅拌至刚刚均匀即可。Add in eggs and sift in flour,cocoa, baking powder until just combined.
最后把核桃和棉花糖加入面糊中,倒入烤盘里,抹均。Stir in the walnuts and marshmallows. Spread the batter evenly into the prepared squarecake tin.
在另外一个容器里把顶饰料的可可粉和滾水搅拌至细滑。In a separate bowl, beat the topping of cocoa powder with boiling water until smooth.
加入溶解的巧克力,然后倒在面糊上,放入預熱烤炉里烤30-35分钟。Mix in melted chocolate. Pour the mixture over the batter in the tin and bake for 30-35 minutes.
趁热吃蛋糕,可随意加鮮奶油。Serve the cake hot with fresh cream if wishes.
哥克力棉花糖蛋糕Brownie Marshmallow Cake
Ingredients
材料
Ingredients
顶饰料
For the topping
Follow The Directions
非常有特色个性甜食,蛋糕香气扑鼻,咬一口拉出很长的棉花糖丝,吃过以后唇齿留香。
把烤炉預熱至180℃;牛油溶解后再冷却。Preheat the oven to 180°C melt the butter and leave to cool slightly.
把盐、糖、牛奶及香精搅拌至糖溶解。Add salt,sugar,milk,vanilla essence & stir until sangar dissolves.
加入鸡蛋、面粉、可可粉及发粉,搅拌至刚刚均匀即可。Add in eggs and sift in flour,cocoa, baking powder until just combined.
最后把核桃和棉花糖加入面糊中,倒入烤盘里,抹均。Stir in the walnuts and marshmallows. Spread the batter evenly into the prepared squarecake tin.
在另外一个容器里把顶饰料的可可粉和滾水搅拌至细滑。In a separate bowl, beat the topping of cocoa powder with boiling water until smooth.
加入溶解的巧克力,然后倒在面糊上,放入預熱烤炉里烤30-35分钟。Mix in melted chocolate. Pour the mixture over the batter in the tin and bake for 30-35 minutes.
趁热吃蛋糕,可随意加鮮奶油。Serve the cake hot with fresh cream if wishes.